Strudel(Retes)

Vegetarian
Be the first to rate this recipe

Ingredients

  • 4 c. flour ⓘ
  • 1 egg ⓘ
  • 1 Tbsp. vinegar ⓘ
  • 1 1/2 c. lukewarm water ⓘ
  • 1 Tbsp. salt ⓘ
  • 2 Tbsp. lard or butter (not melted, room temperature) ⓘ

Instructions

  1. Add all ingredients.
  2. Add more water, if necessary, to make a soft dough.
  3. Knead dough well and let set. Work with beating motion with hands until smooth, elastic and until bubbles appear in dough.
  4. Divide dough into 3 parts.
  5. Cover and let rest 30 minutes.

Nutrition & Diet Analysis (per serving)

441 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 26.9g 34% DV
Carbs 44g 16% DV
Fiber 0.7g 2% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9766.5mg 100% DV
Potassium 191.8mg 4% DV
Cholesterol 88.3mg 29% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0.6mcg 3% DV
Calcium 76mg 6% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar egg lard water flour salt

You May Also Like

🥦

Peanut Butter Play Dough

VegetarianDairy
312 kcal 15g protein
🥦

Chris Crawford'S Dinner Rolls

VegetarianDairy
485 kcal 10.7g protein
🥦

Down South Yam Cake

Vegetarian
1167 kcal 12.9g protein
🥦

Apple Snow

Vegetarian
119 kcal 20.8g protein
🥦

Roquefort Salad Dressing

VegetarianDairy
349 kcal 9.1g protein
🥦

Easter Bread(Cutzuppi)

VegetarianDairy
714 kcal 21.3g protein
Vegetarian recipes → All recipes →