Stuffed Avocado Salad
Ingredients
Instructions
- Cut avocado in half and remove seed.
- Fill center with combination of cottage-chive cheese and cream cheese.
- Put halves back together.
- Chill thoroughly.
- At serving time, remove skin and slice avocado crosswise into rings.
- Serve on crisp salad greens.
Nutrition & Diet Analysis (per serving)
183
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).