Stuffed Corn Bake

Name: Stuffed Corn Bake
Yield: 4 servings
Ingredients: 14 3/4 ounces canned creamed corn; 15 1/4 ounces corn, drained; 1/2 cup butter, melted; 6 ounces seasoned stuffing mix, chicken flavored; 1/2 cup water; 1/2 teaspoon garlic powder

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

14 3/4 ounces canned creamed corn ⓘ
15 1/4 ounces corn, drained ⓘ
1/2 cup butter, melted ⓘ
6 ounces seasoned stuffing mix, chicken flavored ⓘ
1/2 cup water ⓘ
1/2 teaspoon garlic powder ⓘ

Instructions

In a bowl, combine all ingredients and stir until mixed well. Spoon into a greased 2-quart casserole dish. Bake uncovered, at 350 degrees for 30 minutes.

Nutrition & Diet Analysis (per serving)

419 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV

Total Fat 28.5g 37% DV

Carbs 45.6g 17% DV

Fiber 23.1g 82% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 140.3mg 6% DV

Potassium 390mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 33.8mcg 4% DV

Vitamin C 21mg 23% DV

Calcium 43.8mg 3% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Crispy Polenta Medallions

French Bread With Chipotle Lime Butter

Kc's Chocolate Zucchini Cake

Guilt-Free Russian Tea

Four-Cheese Focaccia

Pat's Cherry Jello Salad