Stuffed Ground Beef

Be the first to rate this recipe

Ingredients

  • 2 lb. ground beef
  • 1 box herb seasoned stuffing
  • 2 cans beefy mushroom soup
  • 2 Tbsp. Worcestershire
  • 2 Tbsp. catsup

Instructions

  1. Prepare stuffing according to directions.
  2. Make six patties and put 1/4 cup of stuffing in center of each.
  3. Draw meat around stuffing and seal.
  4. Place in ovenproof casserole.

Nutrition & Diet Analysis (per serving)

157 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 8g 10% DV
Carbs 16.4g 6% DV
Fiber 0.3g 1% DV
Sugar 8.3g 17% DV

Electrolytes

Sodium 688mg 30% DV
Potassium 354.5mg 8% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 37.3mcg 4% DV
Vitamin C 4.3mg 5% DV
Vitamin D 0mcg
Calcium 42.5mg 3% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Beef recipes → All recipes →