Stuffed Idlis
Ingredients
Instructions
- Soak rice and urad dal and wet grind to make batter.
- Set aside to ferment.
- Then, brush idli tray with oil.
- Place ingredients of the stuffing, mixed or separate in the centre of each idli space.
- Pour the fermented mixture over the stuffing.
- Steam until idlis are cooked.
- Serve hot.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).