Stuffed Mandarin Ham
Stuffed Mandarin Ham combines savory ham slices with a sweet and tangy orange stuffing, finished with a glaze of orange marmalade. This dish offers a delightful balance of flavors, making it perfect for special occasions or a flavorful family dinner that impresses with its unique taste and presentation.
Ingredients
Instructions
- Prepare the stuffing according to package instructions and let stand for 2 minutes.
- Add drained mandarin orange sections to the stuffing and mix well.
- Place 1/4 cup of stuffing in the center of each ham slice.
- Roll each ham slice around the stuffing and place seam side down in a baking dish.
- Spoon the remaining stuffing around the ham slices in the dish.
- Spread orange marmalade over all the ham and stuffing.
- Bake at 400°F (200°C) for 20 to 25 minutes until heated through and lightly browned.
Tips & Substitutions
For a different flavor, try adding crushed pineapple or chopped nuts to the stuffing for added texture. If you don't have Stove Top, you can use any stuffing mix or even make your own. Ensure the ham slices are thick enough to hold the stuffing without tearing. You can adjust the sweetness by varying the amount of orange marmalade used.
Serving Suggestions
Serve the Stuffed Mandarin Ham with sides like Stir-Fried Green Beans or a Fresh Spinach Salad for a balanced meal. You can also include a starchy side such as mashed potatoes or rice to soak up the delicious flavors. This dish is perfect for holiday gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffed ham in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. This helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Mandarin Ham contains roughly 270 calories, with 2g protein, 67g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of ham?
Yes, you can substitute turkey or chicken slices for a lighter option. Just ensure the meat is thick enough to hold the stuffing. Cooking times may vary slightly, so keep an eye on the dish while baking.
What can I do with leftover stuffing?
Leftover stuffing can be used as a side dish for other meals. Simply reheat it in the oven or microwave. You can also mix it with eggs to create a breakfast bake or use it as a filling for stuffed vegetables like bell peppers.
Is this recipe suitable for freezing?
Yes, you can freeze the stuffed ham after baking. Allow it to cool completely, then wrap tightly in plastic wrap and store in an airtight container. To reheat, thaw overnight in the fridge and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).