Fresh Spinach Salad
A vibrant and flavorful spinach salad featuring crispy bacon, chopped hard-boiled eggs, and a tangy vinaigrette. Perfect for a quick lunch or a light dinner, this dish combines fresh greens with savory and zesty elements that appeal to both casual diners and salad enthusiasts.
Ingredients
Instructions
- Wash well and thoroughly dry the spinach.
- Tear the spinach leaves into bite-sized pieces and refrigerate.
- In a heavy skillet, fry the bacon until crisp.
- Drain the bacon on paper towels and crumble.
- Shake the oil, vinegar, white wine, soy sauce, sugar, dry mustard, curry powder, salt, and seasoned pepper together to make the dressing.
- Pour the dressing over the spinach and toss lightly.
- Add the crumbled bacon and toss again.
- Top with chopped hard-boiled eggs before serving.
Nutrition & Diet Analysis (per serving)
606
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).