Creamy Potato Soup
Creamy Potato Soup offers a comforting blend of tender potatoes, smoky bacon, and rich cream of chicken, enhanced with fresh parsley. Perfect for cozy family dinners or a hearty lunch, its wholesome flavors and velvety texture make it a favorite cold-weather dish.
Ingredients
Instructions
- In a large saucepan, cook chopped onions in 3 tablespoons of oil until tender.
- Add cubed potatoes and cover with water.
- Cook covered for 15 minutes or until potatoes are tender.
- Blend in the undiluted condensed cream of chicken soup, milk, and salt.
- Heat the soup but do not boil.
- Serve garnished with cooked bacon slices and snipped parsley.
Tips & Substitutions
For a richer flavor, consider using smoked bacon instead of regular. If you want a vegetarian version, substitute the bacon with sautéed mushrooms and use vegetable broth instead of water. You can also add some garlic for extra depth. Experiment with toppings like shredded cheese or croutons for added texture, making it a great complement to American recipes like Potatoes, Cheddar And Ham Casserole.
Serving Suggestions
Serve this creamy potato soup with crusty bread or a fresh salad for a complete meal. It pairs beautifully with Layered Summer Salad for a refreshing contrast. For an extra touch, you can sprinkle some shredded cheese on top before serving or drizzle with a bit of olive oil for added richness.
Storage & Reheating
Store any leftover creamy potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, stirring occasionally until heated through. You can add a splash of milk if the soup thickens too much during storage, ensuring a creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Potato Soup contains roughly 2015 calories, with 89g protein, 264g carbohydrates, and 84g fat. It is an excellent source of vitamin C (378% of the Daily Value), dietary fiber (282% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of canned soup?
Yes, you can use fresh potatoes, but you will need to create a base with a homemade cream sauce to replace the condensed soup. This will require additional ingredients and time, but it allows for more control over the flavor and texture of the soup.
How can I make the soup thicker?
To thicken the soup, you can mash some of the potatoes once they are cooked, or add a slurry made from cornstarch and water. Alternatively, cooking the soup uncovered for a bit longer can help evaporate some liquid, resulting in a thicker consistency.
Is it possible to freeze creamy potato soup?
Freezing creamy potato soup is possible, but keep in mind that the texture may change upon thawing. To freeze, let the soup cool completely, then transfer it to a freezer-safe container. When ready to eat, thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).