Stuffed Potato
A hearty stuffed potato dish featuring a baked potato filled with a savory mixture of butter, garlic, green pepper, and onion. Perfect as a comforting main or side, it offers warm, flavorful bites with crispy skin and soft filling, ideal for casual dinners and family gatherings.
Ingredients
Instructions
- Slice the potato in half lengthwise.
- Cut out the potato from one side of the sliced potato to create a shell.
- Mix together butter, salt, pepper, garlic, green pepper, and onion.
- Fill the open shell of each potato with the mixture.
- Place the filled potato halves together and wrap in aluminum foil.
- Bake for 1 hour until the potato is cooked through.
- Serve hot, alone or with steak.
Tips & Substitutions
For a creamier filling, consider adding sour cream or cream cheese to the butter mixture. If you don’t have green pepper, diced onions or mushrooms make great substitutes. Bake potatoes directly on the oven rack for a crispier skin. This recipe is perfect as a side for steak or as a vegetarian option, similar to other vegetarian recipes.
Serving Suggestions
Serve the stuffed potatoes hot, with a dollop of sour cream or a sprinkle of cheese on top for extra flavor. They pair beautifully with grilled meats or a fresh salad. Consider serving alongside dishes like the Best Coconut Cream Pie for a delightful meal experience, balancing savory and sweet.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the stuffed potatoes in foil and warm them in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. Alternatively, you can microwave them for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Potato contains roughly 85 calories, with 1g protein, 9g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1843mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other types of potatoes, such as Yukon Gold or red potatoes. However, baking potatoes are recommended for their fluffy texture. Ensure they are large enough to create a substantial shell for stuffing.
Can this recipe be made ahead of time?
Absolutely! You can prepare the stuffed potatoes a day in advance. Simply follow the instructions up to the baking step, cover them, and refrigerate. When ready to bake, just add some extra baking time if they are chilled.
What are some variations I can try?
Feel free to get creative! Add cooked bacon, cheese, or different herbs to the filling. You can also experiment with spices like paprika or cayenne for added heat. This flexibility allows you to customize the dish to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).