Stuffed Veal Cutlets
Ingredients
Instructions
- Pound meat until 1/4-inch thick.
- Prepare stuffing as directed on package.
- Brown sausage and drain thoroughly.
- Stir sausage and celery into stuffing.
- Press 1/2 cup stuffing on each piece of meat to 1/2-inch of edge.
- Roll up, beginning at narrow ends and secure with wooden picks.
- Brown veal in shortening.
- Remove meat from pan; drain pan of fat and add soup and milk.
- Heat thoroughly, stirring constantly.
- Add meat; cover and simmer 45 minutes, or until tender.
Nutrition & Diet Analysis (per serving)
472
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).