Sue'S Cherry Cream Pie
A luscious cherry cream pie with a tangy lemon and almond flavor, topped with cherry pie filling, perfect for summer gatherings or special desserts.
Ingredients
Instructions
- Mix the Eagle Brand milk, lemon juice, vanilla extract, and almond extract together in a bowl.
- Add 1 cup Cool Whip to the mixture and stir until well combined.
- Pour the filling into 2 graham cracker pie shells.
- Top each pie with cherry pie filling.
Tips & Substitutions
For a richer flavor, consider using fresh lemon juice instead of bottled. If you want a lighter version, swap out some of the Cool Whip for Greek yogurt. Ensure your pie shells are completely cooled before pouring in the filling to maintain the texture. This recipe is versatile; you can try adding a layer of chocolate syrup for an indulgent twist.
Serving Suggestions
Serve Sue's Cherry Cream Pie as a refreshing dessert at summer gatherings or family events. It pairs beautifully with a scoop of vanilla ice cream or a side of fresh whipped cream. For added texture, consider garnishing with chopped nuts or a drizzle of chocolate. This pie also complements other American recipes like Coconut Cream Pie (Makes 2 Pies).
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To keep the crust from getting soggy, place a piece of wax paper between the pie and the lid. This pie is best served chilled, so there's no need to reheat; simply slice and enjoy straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Cherry Cream Pie contains roughly 121 calories, with 0g protein, 6g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pie shell?
Absolutely! While graham cracker shells work well, you can use pre-made pastry shells or even a chocolate cookie crust for a unique flavor. Just make sure the shell is sturdy enough to hold the filling and chill it properly before serving.
How can I make this pie more fruity?
To enhance the fruitiness, you can mix in fresh cherries or other berries into the filling before pouring it into the crust. Additionally, feel free to top the pie with fresh fruit alongside the cherry pie filling for a colorful and flavorful presentation.
Is there a way to make this recipe dairy-free?
Yes! You can substitute the Eagle Brand milk with a dairy-free condensed milk alternative and use a plant-based whipped topping in place of Cool Whip. Be sure to check that your pie shells are also dairy-free if you're aiming for a completely dairy-free dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).