Frozen Cupcakes
Delicious frozen cupcakes with a rich chocolate flavor, creamy marshmallow filling, and crunchy wafer crust, perfect for a cool treat on warm days or special occasions.
Ingredients
Instructions
- Combine chocolate wafer crumbs and melted butter until well mixed.
- Spoon 1 tablespoon of the crumb mixture into each of the 12 foil muffin cups.
- Press the crumbs firmly into the bottom of each cup to form a crust.
- Set aside the remaining crumbs for later use.
- In a saucepan, combine half and half, mini marshmallows, and chocolate chips over low heat.
- Stir constantly until the marshmallows and chocolate are completely melted and the mixture is smooth.
- Remove from heat and let it cool slightly.
- Fold in the whipped heavy cream to create a creamy filling.
- Spoon the filling into each prepared muffin cup on top of the crust.
- Freeze for at least 4 hours or until firm.
- Remove from freezer, peel away the foil, and serve chilled.
Tips & Substitutions
For a richer flavor, consider using dark chocolate chips or adding a splash of vanilla extract to the filling. If you don't have half and half, you can substitute it with a mixture of milk and heavy cream. To make the crust firmer, you can bake the crumb mixture for 5-7 minutes at 350°F before adding the filling.
Serving Suggestions
Serve the frozen cupcakes as a delightful dessert at summer gatherings or birthday parties. They pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a fun twist, consider serving them alongside Banana Milk Shakes for a sweet treat combination.
Storage & Reheating
Store any leftover frozen cupcakes in an airtight container in the freezer. They can last for up to a month. To enjoy them again, let them sit at room temperature for about 10 minutes before serving, which makes peeling away the foil easier.
Nutrition & Diet Analysis (per serving)
Each serving of Frozen Cupcakes contains roughly 1175 calories, with 19g protein, 163g carbohydrates, and 52g fat. It is an excellent source of iron (140% of the Daily Value), vitamin A (85% of the Daily Value), and calcium (43% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 967mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular marshmallows instead of mini ones?
Yes, you can use regular marshmallows, but you may need to cut them into smaller pieces to ensure they melt evenly. Just be sure to stir well to achieve a smooth mixture.
How long do these cupcakes need to freeze?
These cupcakes should be frozen for at least 4 hours, or until completely firm. For best results, you can freeze them overnight to ensure they are solid and easy to serve.
Can I add other flavors to the filling?
Absolutely! You can incorporate flavors like peppermint extract or almond extract to customize the filling. Just be sure to start with a small amount and adjust to your taste for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).