Sue'S Chocolate Cherry Cake
A moist and flavorful chocolate cherry cake featuring cherry pie filling and almond extract, perfect for dessert lovers seeking a sweet, fruity treat for gatherings or casual occasions.
Ingredients
Instructions
- Combine the cake mix, egg, almond extract, and cherry pie filling in a mixing bowl and mix until well blended.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for 25 to 35 minutes until a toothpick inserted in the center comes out clean.
- Allow to cool before frosting with whipped topping or serve plain.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract along with the almond extract. You can also substitute the cherry pie filling with other fruit fillings like blueberry or apple for a different twist. If you want a lighter texture, try using egg whites instead of whole eggs. Ensure all ingredients are at room temperature for better mixing.
Serving Suggestions
This cake is delicious on its own or topped with whipped topping for added decadence. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. For a festive touch, serve it alongside fresh cherries or berries. Consider serving it as a dessert after a hearty meal like Peppered Beef With Rice for a satisfying finish.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it fresh. It can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. To reheat, warm individual slices in the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Chocolate Cherry Cake contains roughly 17 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use any flavor of cake mix you prefer, such as vanilla or chocolate. Just keep in mind that the flavor profile will change, so choose one that complements the cherry filling well.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the regular cake mix with a gluten-free cake mix. Additionally, make sure that the cherry pie filling is gluten-free as well, which most brands are.
How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it during the last few minutes of baking, as ovens can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).