Sugar Muffins

Prep: 10 min Cook: 10 min Cuisine: American

Sweet and tender sugar muffins with a moist crumb, perfect for breakfast or a quick snack. They appeal to all ages and pair well with tea or coffee.

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Ingredients

  • 1 cup sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1 stick melted butter
  • pinch of salt
  • 1 cup milk
  • 2 teaspoons baking powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix all ingredients together in a bowl until well combined.
  3. Fill muffin tins with the batter.
  4. Bake in the preheated oven for about 10 minutes or until golden brown.
  5. Remove from oven and let cool slightly before serving.

Nutrition & Diet Analysis (per serving)

559 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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