Sue'S Monkey Bread
Sue's Monkey Bread is a delightful pull-apart treat with sweet cinnamon-sugar coating and a rich brown sugar and margarine glaze. Perfect for breakfast, brunch, or dessert, it offers warm, gooey layers that appeal to both kids and adults looking for a comforting, indulgent snack.
Ingredients
Instructions
- Grease a Bundt pan.
- Cut the refrigerator biscuits in half.
- Place the biscuit halves in a plastic bag with sugar and cinnamon, then shake to coat.
- Melt the margarine and brown sugar together until dissolved.
- Place the coated biscuit halves into the prepared Bundt pan.
- Pour the melted margarine and brown sugar mixture over the biscuits.
- Bake at 350°F for 45 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar for the coating. If you want to make this recipe vegan, substitute margarine with a plant-based alternative and ensure your biscuits are dairy-free. Adding a pinch of nutmeg can enhance the spice profile. Remember to let the monkey bread cool in the pan for a few minutes before inverting it onto a plate.
Serving Suggestions
Serve warm, pulled apart and enjoyed as a sweet breakfast treat or dessert. It pairs beautifully with a cup of coffee or a glass of Apple Cider. For a complete brunch experience, serve alongside Orange-Grapefruit Salad for a refreshing contrast to the sweetness of the monkey bread.
Storage & Reheating
Store any leftover monkey bread in an airtight container at room temperature for up to 2 days. To reheat, place individual pieces in the microwave for about 15-20 seconds. Alternatively, you can warm it in the oven at 350°F for about 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Sue'S Monkey Bread contains roughly 351 calories, with 3g protein, 42g carbohydrates, and 21g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make monkey bread ahead of time?
Yes, you can prepare the coated biscuit halves and store them in the refrigerator overnight. In the morning, simply pour the melted butter and brown sugar mixture over them and bake as directed. This makes it convenient for a quick breakfast or brunch.
What can I use instead of margarine?
You can substitute margarine with unsalted butter for a richer flavor. If you're looking for a vegan option, use coconut oil or a plant-based butter. Both alternatives will still yield a deliciously sticky monkey bread.
How do I know when the monkey bread is done baking?
The monkey bread is done when it's golden brown and a toothpick inserted in the center comes out clean. If the top is browning too quickly, you can cover it loosely with aluminum foil to prevent burning while the center continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).