Garlic Shrimp
Garlic Shrimp offers a flavorful combination of tender shrimp infused with garlic, lemon, and savory Worcestershire sauce. Perfect for seafood lovers, it pairs beautifully with pasta or rice, making it an ideal quick meal for both casual dinners and special occasions.
Ingredients
Instructions
- Melt the butter in a skillet or microwave.
- Mix the melted butter with olive oil, Worcestershire sauce, lemon juice, and minced garlic.
- Place the cleaned, deveined shrimp in a baking dish.
- Cover the shrimp with about half of the mixture.
- Bake at 350°F (175°C) for 5 to 6 minutes.
- Turn the shrimp over.
- Add the remaining half of the mixture over the shrimp.
- Continue baking for an additional 6 to 9 minutes or until the shrimp are tender.
- Avoid overcooking to prevent the shrimp from becoming tough.
- Serve as is or over angel hair pasta on rice.
Tips & Substitutions
For optimal flavor, use fresh lemon juice from the two lemons rather than bottled. If you're out of Worcestershire sauce, soy sauce can be a decent substitute, though it will alter the flavor slightly. To enhance the dish, consider adding a pinch of red pepper flakes for heat or fresh herbs like parsley or cilantro for garnish. Always ensure the shrimp are cooked just until tender to avoid toughness.
Serving Suggestions
This garlic shrimp is delicious served over angel hair pasta or alongside a fresh garden salad. It also pairs beautifully with a light dish like Orange-Grapefruit Salad for a refreshing contrast. For a heartier meal, serve it with crusty bread to soak up the flavorful sauce or over rice for a filling option.
Storage & Reheating
Leftover garlic shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat to prevent overcooking. You can also microwave them in short increments, stirring occasionally, until heated through. Avoid reheating more than once to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Shrimp contains roughly 648 calories, with 2g protein, 13g carbohydrates, and 67g fat. Note that it is relatively high in sodium, at 645mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Pat them dry to remove excess moisture, which helps the shrimp brown better. Adjust the cooking time slightly if using thawed shrimp, ensuring they still reach a tender texture.
What can I substitute for margarine?
You can easily substitute margarine with an equal amount of butter for a richer flavor. If you're looking for a dairy-free option, consider using vegan butter or olive oil, though this may alter the taste slightly. Always choose a high-quality product for the best results.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque, typically taking just a few minutes in the oven. Overcooking can lead to rubbery shrimp, so keep a close eye on them as they bake. Aim for a tender texture, and remember they will continue to cook slightly after being removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).