Garlic Shrimp
Garlic Shrimp offers a flavorful combination of tender shrimp infused with garlic, lemon, and savory Worcestershire sauce. Perfect for seafood lovers, it pairs beautifully with pasta or rice, making it an ideal quick meal for both casual dinners and special occasions.
Ingredients
Instructions
- Melt the butter in a skillet or microwave.
- Mix the melted butter with olive oil, Worcestershire sauce, lemon juice, and minced garlic.
- Place the cleaned, deveined shrimp in a baking dish.
- Cover the shrimp with about half of the mixture.
- Bake at 350°F (175°C) for 5 to 6 minutes.
- Turn the shrimp over.
- Add the remaining half of the mixture over the shrimp.
- Continue baking for an additional 6 to 9 minutes or until the shrimp are tender.
- Avoid overcooking to prevent the shrimp from becoming tough.
- Serve as is or over angel hair pasta on rice.
Nutrition & Diet Analysis (per serving)
514
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).