Sue'S Rhubarb Cake
A delightful layered cake combining tart rhubarb, sweet marshmallows, and a fluffy yellow cake base, perfect for spring gatherings and dessert lovers seeking a nostalgic treat.
Ingredients
Instructions
- Grease a 9 x 13-inch pan.
- Spread the sliced rhubarb evenly on the bottom of the prepared pan.
- Sprinkle sugar over the rhubarb.
- Top with mini marshmallows.
- Pour the prepared yellow cake mix evenly over the marshmallows.
- Bake at 350°F for 40 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
254
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).