Southern Iced Tea

Prep: 5 min Cook: 20 min Cuisine: American

A refreshing Southern iced tea with sweetened lemon flavor, perfect for hot days and gatherings, appealing to those who enjoy classic, bold tea beverages.

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Ingredients

  • 1 heaping cup sugar
  • 2 quarts cold water
  • Juice of 2 lemons
  • 5 tea bags

Instructions

  1. Boil sugar, water, and lemon juice on high.
  2. Remove from heat.
  3. Drop tea bags into the boiled mixture.
  4. Cover and let steep for 20 minutes.

Tips & Substitutions

For a less sweet version, reduce the sugar to half a cup or substitute with a natural sweetener like agave syrup. If you prefer a stronger tea flavor, let the tea bags steep for an additional 10 minutes. Use a Juice Juicer to extract fresh lemon juice, enhancing the citrus flavor. This Southern Iced Tea is perfect for summer gatherings or as a refreshing drink with American recipes.

Serving Suggestions

Serve the Southern Iced Tea over ice with lemon slices for garnish. This drink pairs beautifully with Vi's Cole Slaw and fried chicken for a classic Southern meal. Consider offering it at barbecues or picnics for a refreshing complement to grilled dishes.

Storage & Reheating

Store any leftover iced tea in a pitcher in the refrigerator for up to a week. To prevent it from becoming overly sweet as it sits, consider adding ice only to individual servings rather than the entire pitcher. Reheat gently on the stove if you prefer it warm, but it is best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Southern Iced Tea contains roughly 483 calories, with 9g protein, 123g carbohydrates, and 2g fat. It is an excellent source of iron (216% of the Daily Value), potassium (73% of the Daily Value), and calcium (25% of the Daily Value), and a good source of protein and vitamin C.

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 2.5g 3% DV
Carbs 123g 45% DV
Fiber 0.7g 3% DV
Sugar 0g

Electrolytes

Sodium 29mg 1% DV
Potassium 3442.1mg 73% DV

Vitamins & Minerals

Vitamin C 12.8mg 14% DV
Calcium 327.8mg 25% DV
Iron 38.8mg 100% DV
Diet fit Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use green or herbal tea instead of black tea bags?

Yes, you can experiment with green or herbal tea bags to create a unique flavor profile. Just keep in mind that steeping times may vary, so adjust accordingly. Herbal teas, like mint, can add a refreshing twist to your iced tea.

Is it possible to make a sugar-free version of this iced tea?

Absolutely! You can use sugar substitutes like stevia or monk fruit sweetener to achieve a similar sweetness without the calories. Adjust according to your taste preference, as some sweeteners can be more potent than sugar.

How can I make this tea ahead of time for a gathering?

You can prepare the tea a day in advance. Follow the recipe, let it cool, and then store it in the refrigerator. Just give it a good stir before serving, and consider adding fresh lemon slices or mint for an extra pop of flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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