Sue'S Sensational Salad

Prep: 10 min Cook: 5 min Cuisine: American

A crisp and refreshing salad featuring romaine lettuce, crunchy toasted almonds, smoky bacon, and rice noodles, perfect for a light, satisfying meal or side dish.

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Ingredients

  • 2 bunches romaine or leaf lettuce
  • 2 green onions
  • 5 oz toasted almonds
  • 12 slices crispy bacon
  • 1/2 can rice noodles

Instructions

  1. Preheat oven to 350°F (175°C).
  2. To toast almonds, bake at 350°F for 5 minutes until golden.
  3. Chop green onions.
  4. Crumble crispy bacon slices.
  5. Wash and chop romaine or leaf lettuce.
  6. Combine lettuce, chopped green onions, toasted almonds, crumbled bacon, and rice noodles in a large bowl.
  7. Toss to mix and serve immediately.

Tips & Substitutions

For added flavor, consider incorporating a squeeze of lemon juice or a light vinaigrette to the salad. If you prefer a vegetarian option, substitute the bacon with smoked tempeh or omit it entirely. You can also use walnuts or pecans instead of almonds for a different nutty flavor. Fresh herbs like parsley or cilantro can enhance the freshness.

Serving Suggestions

This salad makes a great side dish for grilled meats or can be served as a light lunch on its own. It pairs beautifully with American recipes such as barbecued chicken or pork recipes like pulled pork sandwiches. For a heartier meal, consider adding grilled chicken or shrimp to the salad for extra protein.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To maintain crispness, keep the dressing separate until ready to serve. If you stored the salad with dressing, consume it within a day for the best texture. Reheat any warm ingredients, like bacon, before adding them back to the salad if desired.

Nutrition & Diet Analysis (per serving)

Each serving of Sue'S Sensational Salad contains roughly 143 calories, with 6g protein, 15g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value).

143 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 6.8g 9% DV
Carbs 14.7g 5% DV
Fiber 1.4g 5% DV
Sugar 1g 2% DV

Electrolytes

Sodium 228.2mg 10% DV
Potassium 157.6mg 3% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 17.7mcg 2% DV
Vitamin C 6.7mg 7% DV
Calcium 29.6mg 2% DV
Iron 0.9mg 5% DV
Diet fit Low-carb Under 400 cal
Contains Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare the ingredients ahead of time but it's best to assemble the salad just before serving to keep the lettuce crisp. Store individual components separately, and combine them with dressing right before enjoying.

What can I use instead of rice noodles?

If rice noodles aren't available, you can substitute with cooked quinoa or small pasta shapes. These alternatives will add a different texture but still create a satisfying dish.

How can I make this salad more filling?

To make the salad more filling, consider adding protein-rich ingredients like chickpeas or grilled chicken. You can also include additional toppings like avocado or cheese for extra richness.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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