Suet Crust

Beef
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Ingredients

  • 2 cups all-purpose flour ⓘ
  • 2 teaspoons baking powder ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/4 pound beef suet, finely chopped ⓘ
  • 1/4 cup plus 2 tablespoons cold water ⓘ

Instructions

  1. Combine flour, baking powder, and salt; cut in suet with a pastry blender until mixture resembles coarse meal. Sprinkle cold water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 3.5g 7% DV
Total Fat 23.9g 31% DV
Carbs 29g 11% DV
Fiber 1.4g 5% DV
Sugar 0.1g

Electrolytes

Sodium 12342.2mg 100% DV
Potassium 57mg 1% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Calcium 1499.3mg 100% DV
Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder cold water flour beef suet salt

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