Sugar And Spiced Nuts
Sweet and spicy pecan halves coated with cinnamon and sugar, baked to perfection. A crunchy, flavorful snack ideal for parties, gifts, or a tasty treat anytime.
Ingredients
Instructions
- Put pecans in a large bowl and add the unbeaten egg white.
- Mix well with a spoon until all halves are coated with egg white.
- Mix sugar, cinnamon, and salt, then sprinkle over the pecans.
- Mix well again to evenly coat the pecans with the spice mixture.
- Pour the coated pecans onto an ungreased cookie sheet.
- Bake in a preheated oven at 300°F (150°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider substituting half the pecans with walnuts or almonds. If you're looking for a healthier option, use coconut sugar instead of regular sugar. Make sure to coat the nuts thoroughly with the egg white to ensure the spice mixture adheres well. For a spicier kick, try adding a pinch of cayenne pepper to the sugar mixture.
Serving Suggestions
These sugar and spiced nuts serve as a delightful snack on their own or can be incorporated into a cheese board. They pair beautifully with Lee Graham's Coffee Punch for a cozy gathering. You can also toss them into salads or use them as a topping for desserts, adding a crunchy texture and sweet flavor.
Storage & Reheating
Store any leftover spiced nuts in an airtight container at room temperature for up to two weeks. If you want to maintain their crunchiness, avoid refrigerating them, as moisture can make them soggy. To reheat, simply spread them on a baking sheet and warm them in a 300°F oven for about 5 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar And Spiced Nuts contains roughly 572 calories, with 9g protein, 110g carbohydrates, and 12g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 869mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts in this recipe?
Yes, you can easily substitute other nuts like cashews or hazelnuts for a different flavor profile. Just ensure that the nuts are of similar size to pecans for even baking. Mixing various nuts can also create a delightful medley.
Is there a way to make these nuts spicier?
Absolutely! You can add cayenne pepper or even chili powder to the sugar and spice mixture for an extra kick. Adjust the amount according to your heat preference to create a sweet and spicy balance.
Can I make these nuts in advance?
Yes, these spiced nuts can be made ahead of time. They actually taste better after a day as the flavors meld. Just store them in an airtight container, and they’ll be ready for snacking or entertaining whenever you need them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).