Sugar Coated Pecan
Sweet and crunchy sugar-coated pecans with warm cinnamon flavor, perfect as a snack, topping, or gift for those who enjoy caramelized, nutty treats.
Ingredients
Instructions
- Boil sugar, milk, and cinnamon to soft ball stage.
- Add in 1 big tablespoon of butter.
- Stir in pecan halves.
- Stir until well-coated.
- Turn out on waxed paper and separate.
Tips & Substitutions
To achieve the perfect sugar coating, ensure the sugar mixture reaches the soft ball stage before adding the butter. If you don’t have pecans, walnuts or almonds can be great substitutes. For added flavor, consider incorporating a pinch of nutmeg or vanilla extract into the mixture. This recipe is also a delightful addition to holiday treats, alongside options like Hawaiian Cream Pie or Royal Velvet Cake.
Serving Suggestions
These sugar-coated pecans make a fantastic snack on their own or as a topping for salads, especially alongside Atlanta Apple Salad. Serve them at parties or as a sweet treat during gatherings. They also pair well with desserts like Mom'S Hot Fudge Sauce or as a crunchy topping for ice cream.
Storage & Reheating
Store leftover sugar-coated pecans in an airtight container at room temperature for up to two weeks. Avoid refrigeration, as it can cause the sugar coating to become sticky. If they lose their crunch, you can reheat them in a low oven (around 200°F) for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Coated Pecan contains roughly 1749 calories, with 2g protein, 22g carbohydrates, and 184g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut for this recipe?
Yes, you can substitute pecans with other nuts such as walnuts or almonds. Keep in mind that different nuts may alter the flavor and texture slightly, but they will still create a delicious sugar-coated treat.
What should I do if my sugar mixture doesn't reach soft ball stage?
If your sugar mixture isn't reaching soft ball stage, you can continue boiling it for a few more minutes. Use a candy thermometer to check the temperature, as it should be around 240°F. If you're unsure, you can test it by dropping a small amount into cold water; it should form a soft ball.
How can I make these sugar-coated pecans more festive?
To make your sugar-coated pecans more festive, consider adding a sprinkle of sea salt or a drizzle of melted chocolate after they have cooled. You can also mix in spices like nutmeg or even a splash of maple syrup for added flavor, perfect for the holiday season.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).