Sugar Coated Pecan
Sweet and crunchy sugar-coated pecans with warm cinnamon flavor, perfect as a snack, topping, or gift for those who enjoy caramelized, nutty treats.
Ingredients
Instructions
- Boil sugar, milk, and cinnamon to soft ball stage.
- Add in 1 big tablespoon of butter.
- Stir in pecan halves.
- Stir until well-coated.
- Turn out on waxed paper and separate.
Nutrition & Diet Analysis (per serving)
465
kcal
23% DV
Protein
Fat
Carbs
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).