Patty'S Lemon Sugar Cookies
Lemon sugar cookies with a buttery, citrusy flavor, perfect for springtime gatherings or as a sweet treat. Crispy edges and tender centers delight every palate.
Ingredients
Instructions
- Mix flour, salt, and baking soda in a bowl.
- In a separate bowl, beat together sugar, butter, eggs, vanilla, and lemon zest until well combined.
- Combine the dry ingredients with the wet mixture and chill the dough.
- Roll out the chilled dough and cut into desired shapes.
- Bake at 350°F until golden around the edges.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. If you're out of butter, you can substitute with coconut oil or margarine. To amplify the lemon flavor, add a few drops of lemon extract. Make sure to chill the dough adequately; this helps prevent the cookies from spreading too much while baking.
Serving Suggestions
Serve these cookies with a cup of tea or coffee for an afternoon treat. They can also be a delightful addition to a dessert platter alongside other sweets, like the Chocolate Fudge Goodie Cake or Nut Crusted Pound Cake. For a festive touch, drizzle with a simple lemon glaze before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the refrigerator, where they can last for up to two weeks. If you want to enjoy them warm, reheat in the oven at 300°F for a few minutes or use the microwave for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Patty'S Lemon Sugar Cookies contains roughly 131 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can use brown sugar for a deeper flavor or coconut sugar for a healthier alternative. Just keep in mind that this may alter the texture slightly, making the cookies chewier. If using brown sugar, ensure it is packed tightly in the measuring cup.
How can I make these cookies more lemony?
To enhance the lemon flavor, increase the lemon zest to 2 tablespoons or add a teaspoon of lemon extract to the wet ingredients. You can also consider adding a lemon glaze on top after baking for an extra citrusy kick.
Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to three months. Just shape it into a log, wrap it tightly in plastic wrap, and place it in a freezer bag. When ready to bake, thaw in the refrigerator overnight and roll out as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).