Hawaiian Cream Pie
A delightful tropical dessert featuring pineapple, coconut, and a rich lemon flavor, topped with fluffy meringue — perfect for summer gatherings and special occasions.
Ingredients
Instructions
- Combine flour, sugar, and salt; add scalded milk gradually. Cook on low heat until thickened.
- Pour a small amount of the hot mixture over the 3 beaten egg yolks, then return to the saucepan.
- Cook for an additional 3 to 4 minutes, stirring constantly.
- Add oleo, lemon juice, drained pineapple, and Baker's coconut. Mix well.
- Pour the filling into a 10-inch baked pie shell.
- Top with meringue and brown at 350°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of Baker's coconut. If you want to lighten the filling, you can substitute half the oleo with Greek yogurt. When combining the hot mixture with the egg yolks, ensure you temper the eggs properly to avoid scrambling. Also, try adding a pinch of nutmeg for extra warmth in this Hawaiian Cream Pie.
Serving Suggestions
Serve this Hawaiian Cream Pie chilled, garnished with toasted coconut flakes for added texture. It pairs beautifully with fresh fruit salads, such as an Atlanta Apple Salad, or a scoop of vanilla ice cream. For a festive touch, consider adding a drizzle of Mom's Hot Fudge Sauce on top for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 15-20 seconds, or you can enjoy it cold. If you prefer a warm pie, cover it with foil and heat in a 350°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Cream Pie contains roughly 13 calories, with 0g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, using fresh pineapple will add a vibrant flavor to your Hawaiian Cream Pie. Just make sure to chop it finely and drain any excess juice to avoid making the filling too watery. Fresh pineapple can enhance the overall taste and freshness of the pie.
What can I use instead of meringue for topping?
If you prefer a different topping, you can use whipped cream instead of meringue. Just whip heavy cream with a bit of sugar and vanilla extract until soft peaks form, then spread it over the cooled pie. This will give a lighter texture and a creamy finish.
How do I know when the filling is thick enough?
The filling is thick enough when it coats the back of a spoon and holds a clear line when you run your finger through it. This usually takes about 10-15 minutes of cooking on low heat. Be sure to stir constantly to prevent burning and ensure an even consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).