Sugar Coated Pecans
Sweet and crunchy sugar-coated pecans offer a delightful treat with warm cinnamon flavor. Perfect for snacking, gifting, or adding a sweet crunch to desserts, these pecans are an irresistible combination of caramelized sugar and aromatic spices that appeal to both nut lovers and those seeking a homemade indulgence.
Ingredients
Instructions
- Mix sugar and cinnamon in a bowl.
- Whip egg white in a separate bowl.
- Add pecans to the whipped egg white and coat them well.
- Roll the coated pecans in the sugar and cinnamon mixture.
- Place the coated pecans on a cookie sheet.
- Bake at 300 degrees Fahrenheit for 1 hour.
- Stir the pecans every 15 minutes during baking.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).