Old Fashioned Walnut Bread
Old Fashioned Walnut Bread offers a hearty, nutty flavor with a moist, tender crumb. The crunchy walnuts add texture and richness, making it perfect for breakfast or as a snack. Its classic taste appeals to bread lovers who enjoy a wholesome, homemade treat with a hint of vanilla.
Ingredients
Instructions
- Re-sift flour with sugar, baking powder, and salt.
- Add egg, shortening, milk, and vanilla to dry mixture.
- Stir just until all of the flour is moistened.
- Stir in chopped walnuts.
- Turn the batter into a greased 9 x 5 x 3-inch loaf pan or divide between two greased No. 2 1/2 cans.
- Bake at 350°F for about 1 hour and 20 minutes for rectangular loaf or for 1 hour and 10 minutes for round loaf.
Nutrition & Diet Analysis (per serving)
790
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).