Sugar Cookie Crust
A buttery, sweet sugar cookie crust that forms a perfect base for desserts, appealing to cookie lovers and perfect for cheesecakes or layered treats.
Ingredients
- 1 (10 oz.) pkg. refrigerated sugar cookies ⓘ
Instructions
- Freeze the cookie dough for 1 hour.
- Slice the dough into 1/8-inch slices.
- Arrange the slices slightly overlapping on the bottom and sides of a greased 9-inch spring-form pan.
- With lightly floured fingers, seal the edges to form the crust.
Nutrition & Diet Analysis (per serving)
109
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).