Home-Canned Bread And Butter Pickles(Consider Doubling Recipe.)
Homemade bread and butter pickles feature crisp cucumbers, sweet and tangy flavors, perfect for snacking or as a condiment for sandwiches and burgers.
Ingredients
Instructions
- Wash cucumbers and slice into thin to medium-thick rounds.
- Chop onions and yellow bell pepper.
- Combine cucumbers, onions, peppers, and salt in a large bowl.
- Let stand for 3 hours, then drain well.
Tips & Substitutions
For crispy pickles, choose firm, fresh cucumbers and avoid overripe ones. If you prefer less saltiness, you can reduce the salt quantity and soak the cucumbers for a shorter time. For a twist, consider adding a pinch of red pepper flakes for heat or experimenting with different bell pepper colors. Ensure all jars are sterilized before canning to prevent spoilage.
Serving Suggestions
These pickles are a perfect addition to sandwiches, burgers, or charcuterie boards. They pair beautifully with savory dishes, adding a sweet and tangy crunch. Consider serving them alongside fried chicken or BBQ ribs. For a unique twist, try them in a potato salad or as a garnish for a summer cocktail.
Storage & Reheating
Store the canned bread and butter pickles in a cool, dark place. Once opened, keep them in the refrigerator and consume within two weeks for best flavor and crunch. If you have leftovers from a meal, use them as a tangy topping for sandwiches or salads. They can also be enjoyed straight from the jar!
Nutrition & Diet Analysis (per serving)
Each serving of Home-Canned Bread And Butter Pickles(Consider Doubling Recipe.) contains roughly 1832 calories, with 43g protein, 319g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (282% of the Daily Value), iron (222% of the Daily Value), and potassium (106% of the Daily Value). Note that it is relatively high in sodium, at 1694mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cucumbers for this recipe?
Yes, while the recipe calls for medium cucumbers, you can use pickling cucumbers or even smaller varieties for a different texture. Just ensure they are fresh and firm for the best results.
How long can I store the canned pickles?
Home-canned bread and butter pickles can be stored for up to one year if sealed properly. After opening, keep them refrigerated and consume within two weeks for optimal taste and crunch.
What can I do if my pickles are too sweet?
If you find your pickles too sweet, you can balance the flavor by adding a bit more vinegar or adjusting the sugar in future batches. Additionally, serving them with salty or savory foods can help balance the sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).