Soft Macaroons
Soft, coconut-laden macaroons with bright citrus and almond flavor, perfect for a quick, sweet treat or festive gathering that appeals to coconut lovers and dessert enthusiasts.
Ingredients
Instructions
- In a large mixing bowl, combine the softened sherbet, almond extract, and dry cake mix; mix well.
- Stir in the flaked coconut until evenly incorporated.
- Drop the mixture by tablespoonfuls onto greased baking sheets, spacing them about 2 inches apart.
- Bake at 350°F (175°C) for 12 to 15 minutes or until the edges are lightly browned.
- Remove from oven and transfer to wire racks to cool.
Nutrition & Diet Analysis (per serving)
231
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).