Soft Macaroons
Soft, coconut-laden macaroons with bright citrus and almond flavor, perfect for a quick, sweet treat or festive gathering that appeals to coconut lovers and dessert enthusiasts.
Ingredients
Instructions
- In a large mixing bowl, combine the softened sherbet, almond extract, and dry cake mix; mix well.
- Stir in the flaked coconut until evenly incorporated.
- Drop the mixture by tablespoonfuls onto greased baking sheets, spacing them about 2 inches apart.
- Bake at 350°F (175°C) for 12 to 15 minutes or until the edges are lightly browned.
- Remove from oven and transfer to wire racks to cool.
Tips & Substitutions
For extra flavor, consider adding some finely chopped nuts or a dash of cinnamon to the mixture. If you want a more intense coconut flavor, opt for unsweetened coconut flakes. Make sure the sherbet is softened enough for easy mixing, but not completely melted. If you prefer a vegan version, try using a dairy-free ice cream instead of sherbet.
Serving Suggestions
These soft macaroons are delightful on their own, but you can serve them alongside a scoop of vanilla ice cream or with fresh fruit for a refreshing dessert. They also pair well with a cup of tea or coffee. For a festive touch, consider serving them at get-togethers or potlucks, alongside dishes like Cranberry Marshmallow Salad.
Storage & Reheating
Store the cooled macaroons in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. To reheat, simply let them thaw at room temperature, or warm them briefly in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of Soft Macaroons contains roughly 990 calories, with 6g protein, 192g carbohydrates, and 26g fat. It is an excellent source of vitamin C (29% of the Daily Value) and iron (26% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of sherbet?
Absolutely! You can substitute the pineapple or orange sherbet with any flavor you prefer, such as raspberry or lemon. Just keep in mind that the flavor will influence the overall taste of the macaroons, so choose one that complements coconut well.
Why did my macaroons spread too much during baking?
If your macaroons spread too much, it could be due to the sherbet being too melted or warm. Ensure that your mixture is chilled before baking. Additionally, make sure you’re using the correct proportions of ingredients, as too much liquid can affect the texture.
Can I make these macaroons in advance?
Yes, you can make these macaroons in advance! They store well for a few days at room temperature or can be frozen for longer storage. Just ensure they are completely cooled before storing to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).