Sugar Cream Pie
Sugar Cream Pie offers a rich, sweet flavor with hints of nutmeg and cinnamon, complemented by the creamy texture of evaporated milk. Its simple, comforting taste makes it perfect for dessert lovers seeking a nostalgic treat that balances sweetness and spice effortlessly.
Ingredients
Instructions
- Mix flour and sugar together in a bowl.
- Add boiling water and stir until the mixture becomes shiny.
- Pour in evaporated milk and mix well.
- Pour the mixture into a deep pie shell.
- Dot with butter, and sprinkle with cinnamon and nutmeg.
Tips & Substitutions
For a smoother filling, ensure the boiling water is added gradually while stirring continuously. You can substitute oleo with unsalted butter for a richer flavor, or use margarine for a dairy-free option. To enhance sweetness, consider adding a hint of vanilla extract. This pie pairs wonderfully with whipped cream or a scoop of vanilla ice cream, making it a delightful dessert choice.
Serving Suggestions
Serve the Sugar Cream Pie chilled or at room temperature, garnished with a dusting of cinnamon or nutmeg for an extra touch. It pairs beautifully with whipped cream or a scoop of your favorite ice cream. For a complete dessert experience, consider serving it alongside a cup of coffee or tea, making it a perfect ending to any meal.
Storage & Reheating
Store any leftover Sugar Cream Pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for about 3-4 days. To reheat, place individual slices in the microwave for 15-20 seconds, or enjoy it cold for a refreshing treat. Avoid reheating the entire pie, as it can alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Cream Pie contains roughly 216 calories, with 4g protein, 42g carbohydrates, and 4g fat. It is a good source of iron (16% of the Daily Value), vitamin C (13% of the Daily Value), and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of evaporated milk?
Using regular milk will result in a thinner filling, which may not set as well. If you want to substitute, consider thickening it with a bit of cornstarch or using half-and-half for a creamier texture. However, evaporated milk is recommended for the best consistency and flavor.
How do I know when the pie is set?
The Sugar Cream Pie is set when the filling is firm to the touch and wobbles slightly in the center. It will continue to firm up as it cools in the refrigerator. To ensure it's cooked properly, allow it to bake until the edges are slightly golden, and the surface has a shiny appearance.
Can I freeze Sugar Cream Pie?
Yes, you can freeze Sugar Cream Pie, but it's best to do so before adding any garnishes. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and serve it cold or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).