Sugar Crisps
Sweet and crunchy sugar crisps feature twisted puff pastry coated with sugar and chopped pecans, offering a delightful combination of flaky texture and nutty sweetness. Perfect for snacking or entertaining, these treats are quick to prepare and can be made in advance, making them ideal for gatherings or indulgent moments.
Ingredients
Instructions
- Preheat oven to 375°F.
- Place thawed puff pastry on a sugar-sprinkled chopping board.
- Sprinkle the pastry with 1 tablespoon sugar and finely chopped pecans.
- Roll pastry into a 12 x 6-inch rectangle, adding more sugar to keep it coated.
- Cut the rectangle crosswise into 1/4-inch thick strips.
- Twist each strip and arrange them on a lightly greased baking sheet.
- Press the ends of the strips to prevent untwisting.
- Bake in the middle of the oven for 12 to 15 minutes or until golden brown.
- Crisps can be made up to two days in advance and stored in airtight containers.
Nutrition & Diet Analysis (per serving)
334
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).