Sugar-Glazed Peanuts
Sugar-glazed peanuts are a sweet and crunchy treat that combines the rich nuttiness of raw peanuts with a delightful sugary coating. Perfect for snacking, they offer a satisfying crunch and a hint of caramel flavor. These peanuts are great for parties, as gifts, or simply to enjoy at home.
Ingredients
Instructions
- Mix all ingredients in a 2-quart saucepan.
- Cook until water is all gone and sugar has crystallized.
- Spread mixture on a cookie sheet and bake for 30 minutes in a 300° oven.
Tips & Substitutions
For even more flavor, consider adding a pinch of salt or a dash of vanilla extract to the mix before cooking. If you're looking for a healthier option, you can substitute coconut sugar for regular sugar. Make sure to stir the mixture frequently to prevent burning, especially as it gets close to crystallizing. For a variety, try adding a sprinkle of cinnamon or cayenne pepper for a sweet and spicy kick.
Serving Suggestions
Sugar-glazed peanuts make a delightful snack on their own or can be used as a topping for salads or desserts. They pair beautifully with Jello Salad Supreme for a festive touch. You can also serve them alongside drinks at parties or as a sweet treat in gift bags. Consider using them to enhance the flavor of your favorite American recipes like ice cream sundaes.
Storage & Reheating
Once cooled, store the sugar-glazed peanuts in an airtight container at room temperature for up to two weeks. To maintain their crunch, avoid refrigerating them. If they lose their crispness, you can reheat them in the oven at a low temperature for a few minutes to restore some crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar-Glazed Peanuts contains roughly 104 calories, with 3g protein, 17g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use roasted peanuts instead of raw peanuts?
Yes, you can use roasted peanuts, but be aware that they may not absorb the sugar syrup as well as raw peanuts. This could result in a different texture and sweetness level, potentially leading to a less crunchy coating.
How do I know when the sugar has crystallized properly?
The sugar has crystallized when the mixture thickens and no liquid remains, leaving a grainy texture on the peanuts. This usually occurs after 10-15 minutes of cooking. To check, use a spoon to lift some of the mixture; if it holds its shape and feels dry, it's ready for baking.
Can I add other nuts to this recipe?
Absolutely! You can mix in other nuts like almonds or cashews for a delicious variety. Just keep in mind that different nuts may have varying cooking times, so monitor them closely to ensure they don’t burn during the baking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).