Jello Salad Supreme

Prep: 15 min Serves: 8 Cuisine: American

Jello Salad Supreme is a unique and tangy dish that combines the sweetness of lemon jello with the crunch of fresh cabbage, tart apples, and savory olives. This refreshing salad is perfect for summer gatherings or as a light side dish, appealing to those who enjoy a mix of flavors and textures.

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Ingredients

  • 1 pkg. lemon jello
  • 1 pt. boiling water (less 2 Tbsp.)
  • 2 Tbsp. vinegar
  • 1/2 tsp. salt
  • shake of cayenne pepper
  • 2 c. cabbage, cut fine
  • 1 c. tart apples, cut fine
  • 8 stuffed olives, cut fine

Instructions

  1. Dissolve jello in boiling water.
  2. Add vinegar, salt, and cayenne pepper.
  3. Chill.
  4. When slightly thickened, stir in cabbage, apples, and olives.
  5. Chill until firm.
  6. Serve on lettuce with mayonnaise.

Tips & Substitutions

To enhance the taste of Jello Salad Supreme, consider using apple cider vinegar instead of regular vinegar for a sweeter profile. You can swap the tart apples for sweeter varieties if preferred. For added texture, try incorporating shredded carrots or even nuts like walnuts. If you're not a fan of olives, omit them or replace them with diced pickles for a different flavor twist.

Serving Suggestions

Serve Jello Salad Supreme on a bed of fresh lettuce for an appealing presentation. It pairs well with grilled meats or a light sandwich for a complete meal. For a delightful end to the meal, consider following it with a sweet treat, perhaps even Special Brownies for dessert. A light vinaigrette can also complement this dish nicely.

Storage & Reheating

Store any leftover Jello Salad Supreme in an airtight container in the refrigerator for up to 3 days. The salad is best enjoyed chilled, so there's no need to reheat. If it becomes too set, you can let it sit at room temperature for a few minutes before serving to soften slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Jello Salad Supreme contains roughly 89 calories, with 2g protein, 15g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 1091mg per serving (47% of the Daily Value).

89 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 1.8g 2% DV
Carbs 14.8g 5% DV
Fiber 1.2g 4% DV
Sugar 9.2g 18% DV

Electrolytes

Sodium 1091.3mg 47% DV
Potassium 195.9mg 4% DV

Vitamins & Minerals

Vitamin A 67.5mcg 8% DV
Vitamin C 7mg 8% DV
Calcium 47.3mg 4% DV
Iron 1.1mg 6% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare Jello Salad Supreme a day in advance. Just ensure it is fully chilled and set before serving. This allows the flavors to meld together beautifully. Keep it covered in the refrigerator until you're ready to serve.

What kind of lettuce works best for serving?

Crisp varieties like Romaine or Iceberg lettuce work best for serving Jello Salad Supreme. They provide a nice crunch and hold the salad well. You can also use a mix of greens for added color and flavor.

Is there a vegetarian substitute for the olives?

If you want a vegetarian option, you can replace the olives with diced cucumbers or even capers for a briny flavor. Alternatively, consider using marinated artichoke hearts for a unique twist that still provides a satisfying texture.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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