Bean Salad
A vibrant and refreshing bean salad that combines green beans, yellow beans, and kidney beans with crisp green pepper and onion. The tangy vinegar and sweet sugar dressing adds a delightful contrast, making it a perfect side dish for picnics or barbecues. It's nutritious, satisfying, and ideal for gatherings.
Ingredients
Instructions
- Mix together vinegar, sugar, and salad oil.
- Pour the mixture over the beans, green pepper, and onion.
- Stir occasionally and chill for several hours.
- Drain before serving.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).