Sugar Ham
Sweet and smoky sugar ham with a tangy lemon glaze, perfect for grilling and entertaining guests. Ideal for family gatherings or summer cookouts.
Ingredients
Instructions
- Score each side of the ham 1/4 inch deep in a diamond pattern.
- Combine brown sugar and lemon juice in a small pan and heat to boiling.
- Place ham on grill; cook 15 minutes on each side, basting frequently with the mixture.
- Serve with grilled potatoes and deviled eggs.
Tips & Substitutions
For best results, use a good quality smoked ham to enhance flavor. If you prefer a less sweet glaze, reduce the amount of brown sugar or substitute with honey. Adding a pinch of black pepper can balance the sweetness nicely. For an extra layer of flavor, try incorporating Dijon mustard or a splash of apple cider vinegar into the sugar and lemon mixture.
Serving Suggestions
This sugar ham pairs beautifully with grilled potatoes and deviled eggs for a festive meal. Consider serving a refreshing Broccoli Cheese Salad on the side for a nice contrast of flavors. For a complete spread, add crusty bread or a light salad, and don't forget to pour some extra lemon glaze over the ham before serving.
Storage & Reheating
Leftover sugar ham can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the ham and warm it in the oven at 325°F (165°C) until heated through, basting with any remaining glaze to keep it moist. You can also microwave individual slices for quick servings.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar Ham contains roughly 123 calories, with 0g protein, 31g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a fresh ham instead of a fully cooked one?
Using a fresh ham will require a longer cooking time and a different preparation method. Make sure to fully cook it first before applying the glaze, as this recipe is designed for fully cooked smoked hams to enhance their flavor during grilling.
What can I substitute for lemon juice in this recipe?
If you don't have lemon juice, you can use lime juice or even orange juice for a different flavor profile. Apple cider vinegar mixed with a bit of water can also work as a substitute, though it will change the sweetness balance slightly.
How do I know when the ham is done cooking?
Since you're using fully cooked smoked ham, the goal is to heat it through without overcooking. It should reach an internal temperature of 140°F (60°C). You can use a meat thermometer to check, especially if you're grilling it for an extended period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).