Dot'S Duck Filets
Delightful duck fillets wrapped in bacon offer a rich, savory flavor with crispy bacon accents, perfect for special dinners or impressing guests with a gourmet touch.
Ingredients
Instructions
- With a sharp knife, remove the skin from the duck.
- Cut meat from the breast into 2 fillets.
- Use meat tenderizer as directed on the shaker.
- Wrap each fillet loosely with sliced bacon.
- Fasten with toothpicks.
- Cook fillets in hot salad oil over moderate heat until browned and tender, about 15 minutes per side.
- Serve on a hot platter with ribbons of cooked bacon.
Nutrition & Diet Analysis (per serving)
318
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).