Sugar Kichelach
Ingredients
Instructions
- Beat eggs, stir in salt and oil.
- Add flour gradually, mixing constantly, until dough is smooth.
- Turn onto a floured board.
- Roll 1/8" thick.
- Cut in 2" squares.
- Dip one side of square in oil, then sugar.
- Bake sugar-side up on ungreased baking sheet at 400 F for 6 - 8 minutes.
- Some cookies may brown more quickly than others, so remove as ready.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).