Sugar Layer Cake

Name: Sugar Layer Cake
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 1/2 c. shortening; 1 egg; 1 tsp. vanilla; 2 1/2 c. flour; 1 tsp. cream of tartar; 1/2 tsp. soda; 1 tsp. salt; 1 c. milk

Vegetarian Dairy

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Ingredients

1 1/2 c. sugar ⓘ
1/2 c. shortening ⓘ
1 egg ⓘ
1 tsp. vanilla ⓘ
2 1/2 c. flour ⓘ
1 tsp. cream of tartar ⓘ
1/2 tsp. soda ⓘ
1 tsp. salt ⓘ
1 c. milk ⓘ

Instructions

Cream sugar and shortening;
add
egg and vanilla. Sift dry ingredients together and
add
to first mixture with milk. Divide between two greased
and floured layer cake pans.
Bake at 350° for 30 minutes.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 30.9g 40% DV

Carbs 96.2g 35% DV

Fiber 2.6g 9% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 9957mg 100% DV

Potassium 4517.5mg 96% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 200.3mg 15% DV

Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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