Sugar Twist Bread

VegetarianDairy
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Ingredients

  • 2 pkg. dry yeast, softened in 1/3 c. lukewarm water ⓘ
  • 1/2 c. scalded milk ⓘ
  • 1/2 c. sugar ⓘ
  • 2 tsp. salt ⓘ
  • 1/3 c. shortening ⓘ
  • 2 1/2 c. sifted flour ⓘ
  • 2 beaten eggs ⓘ
  • 1 1/2 c. uncooked rolled oats ⓘ
  • 1 c. dried currants or raisins ⓘ

Instructions

  1. Pour the scalded milk over the sugar, salt and shortening. Let stand until lukewarm.
  2. Beat in flour, softened yeast, eggs, oats, currants or raisins.
  3. Add flour.
  4. Turn out and knead until smooth and satiny, 10 minutes.
  5. Round dough into a ball; place in greased bowl.
  6. Let rise until doubled in bulk, 1 hour.
  7. Divide into 2 parts.
  8. Roll in balls.
  9. Let rest 10 minutes.
  10. Roll each half into an 8 x 15-inch rectangle.

Nutrition & Diet Analysis (per serving)

753 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV
Total Fat 31.7g 41% DV
Carbs 106g 39% DV
Fiber 7.1g 25% DV
Sugar 28.6g 57% DV

Electrolytes

Sodium 10748.8mg 100% DV
Potassium 1091.5mg 23% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 255.8mcg 28% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 295.3mg 23% DV
Iron 11mg 61% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar shortening egg raisins flour yeast milk rolled oats salt

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