Sugar
A fragrant, sweet sugar infused with fresh mandarin peel, perfect for adding a citrusy twist to tea, desserts, or breakfast treats. Its vibrant flavor enhances pancakes, waffles, or baked goods, making it a versatile and delightful ingredient for those who enjoy a hint of citrus in their sweet creations.
Ingredients
Instructions
- Mix the sugar and finely chopped mandarin peel, then store in a tightly closed container.
- Serve this flavored sugar with tea or use it as a substitute for plain sugar in dessert recipes.
- Sprinkle pancakes or waffles with this sugar and quickly caramelize under the broiler before serving.
- Store the flavored sugar for months.
Tips & Substitutions
For a more intense flavor, try using organic mandarins, as they tend to have a stronger aroma. If fresh mandarin peel is unavailable, you can substitute with dried mandarin peel, but reduce the amount to about 2 tablespoons. This flavored sugar can also be used to enhance beverages like ginger, mint and lemon grass sun tea.
Serving Suggestions
This flavored sugar is perfect for sweetening tea or coffee, and it makes a delightful topping for pancakes or waffles. Consider using it in place of regular sugar in baking recipes for a unique twist. It also pairs beautifully with carrot and cabbage salad, adding a sweet contrast to the savory elements.
Storage & Reheating
Store the flavored sugar in an airtight container in a cool, dry place. It can last for several months if kept sealed. Avoid exposing it to moisture to prevent clumping. There's no need to reheat; simply use it directly from the container when ready to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Sugar contains roughly 233 calories, with 5g protein, 59g carbohydrates, and 1g fat. It is an excellent source of vitamin C (104% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus peels instead of mandarin?
Yes, you can substitute with other citrus peels like orange or lemon. Just be mindful of the flavor profile; each type of peel will impart a different taste to the sugar.
How can I use this flavored sugar in baking?
You can substitute this flavored sugar for regular sugar in cookies, cakes, or muffins. It will add a subtle mandarin flavor, enhancing the overall taste of your baked goods.
Is there a way to use this sugar in drinks?
Absolutely! This flavored sugar can be stirred into hot or iced tea, cocktails, or even sparkling water for a refreshing twist. It can also be used to rim glasses for cocktails.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).