Canned Corn

Prep: 10 min

A delightful and versatile dish featuring fresh corn enhanced with a touch of lemon juice and salt. Perfect for summer gatherings or as a simple side, it brings out the natural sweetness of corn while adding bright, tangy flavors that appeal to all ages and palates.

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Ingredients

  • 10 ears good corn
  • 1 tsp lemon juice
  • 1/2 tsp salt

Instructions

  1. Take 1 cup friendly words, 2 cups heaping of understanding, and 4 heaping teaspoonfuls of time and patience.
  2. Add a pinch of warm personality and a dash of humor.
  3. Measure the words carefully and the heaping amounts of time and patience.
  4. Keep temperature low; do not boil.
  5. Add a dash of humor and a pinch of warm spice of life.
  6. Serve in individual molds and garnish with smiles.
  7. This recipe never fails.

Nutrition & Diet Analysis (per serving)

62 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 0.3g
Carbs 22.8g 8% DV
Fiber 19.8g 71% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9698.5mg 100% DV
Potassium 41mg 1% DV

Vitamins & Minerals

Vitamin A 1mcg
Calcium 18.5mg 1% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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