Sugared Popcorn
Sugared popcorn offers a sweet, crunchy treat with a caramelized sugar coating that appeals to all ages. Perfect for festive gatherings or casual snacking, its rich sweetness and satisfying crunch make it an irresistible snack for parties, movie nights, or special occasions.
Ingredients
Instructions
- Combine sugar, butter, and water in a large, heavy pot.
- Bring to a boil over medium heat, stirring constantly.
- Continue to cook until the sugar dissolves and the mixture becomes syrupy, about 4 to 5 minutes.
- Remove the pot from heat.
- Add the popcorn to the pot and stir to coat evenly with the sugar mixture.
- Turn the coated popcorn out onto a sheet of wax paper or parchment paper in a thin layer.
- Let the popcorn cool for about 10 minutes.
- Serve in a basket or in individual paper cones for a festive touch.
Nutrition & Diet Analysis (per serving)
428
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).