Shredded Sweet Potatoes
Sweet potatoes are shredded and baked with a rich mixture of sugar, syrup, eggs, milk, and coconut, then topped with raisins, dates, and pecans. This hearty dish offers a delightful combination of sweetness and crunch, perfect for holiday gatherings or cozy family dinners.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine shredded sweet potatoes, sugar, syrup, melted margarine, eggs, milk, coconut, raisins, chopped dates, chopped pecans, cinnamon, and allspice.
- Mix well until all ingredients are evenly incorporated.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for approximately 60 minutes, or until set and golden on top.
- Allow to cool slightly before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).