Ginger Bread
Ginger bread is a warmly spiced, moist cake with the rich flavors of ginger, cinnamon, and molasses. Its comforting aroma and hearty texture make it perfect for cozy gatherings or holiday celebrations, offering a nostalgic taste of traditional baking with optional nuts for added crunch.
Ingredients
Instructions
- Mix together sugar, shortening, molasses, and boiling water.
- Sift dry ingredients into the mixture and blend well.
- Stir in eggs.
- Pour the batter into a greased 9 x 13-inch pan.
- Bake at 350°F for 30 to 35 minutes.
Tips & Substitutions
For a spicier kick, consider adding a bit more ginger or cinnamon. If you don't have shortening, you can substitute with an equal amount of butter or coconut oil. To make it a bit healthier, using whole wheat flour can add more fiber. If you're looking for a more decadent treat, you might try mixing in some chocolate chips or dried fruit.
Serving Suggestions
Serve your gingerbread warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of hot tea or spiced cider, making it a perfect treat during the colder months. You can also enjoy it alongside a slice of Delicious Frozen Strawberry Salad for a refreshing contrast.
Storage & Reheating
Once cooled, store the gingerbread in an airtight container at room temperature for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply place slices in a microwave for about 10-15 seconds or warm in an oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger Bread contains roughly 501 calories, with 4g protein, 45g carbohydrates, and 35g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener instead of sugar?
Yes, you can use brown sugar or coconut sugar as alternatives to granulated sugar. These options will add a different flavor profile and may slightly alter the texture of the gingerbread, making it a bit moister and richer.
How do I know when the gingerbread is done baking?
The gingerbread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If the top is browning too quickly, you can cover it loosely with foil during the last few minutes of baking.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend includes xanthan gum for better structure. The baking time may vary slightly, so monitor the gingerbread closely as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).