Sugarless Muffins

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Delightful sugarless muffins with fresh blackberries and a moist texture, perfect for a healthy snack or breakfast option for those avoiding added sugars.

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Ingredients

  • flour
  • blackberries
  • mayonnaise
  • milk
  • Sweet 'N Low

Instructions

  1. Mix thoroughly the flour, milk, mayonnaise, and Sweet 'N Low. Stir in berries.
  2. Spray muffin pan with Pam.
  3. Fill muffin cups about half full.
  4. Bake for 20 minutes at 375°F.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 22.5g 29% DV
Carbs 42.9g 16% DV
Fiber 1.6g 6% DV
Sugar 16.6g 33% DV

Electrolytes

Sodium 202.5mg 9% DV
Potassium 118.5mg 3% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 49.8mcg 6% DV
Vitamin C 4.6mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 113.3mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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