Sugarless Pecan Pie
Ingredients
Instructions
- Heat Karo to boiling point.
- Break eggs into medium bowl and beat slightly.
- Add butter, vanilla and spices.
- Pour hot syrup (Karo) over egg mixture and beat with fork until butter has melted.
- Pour into unbaked pie shell.
- Add pecans.
- Bake at 350° until knife inserted in filling comes out clean, about 40 minutes.
Nutrition & Diet Analysis (per serving)
644
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).