Sullivan'S Pistachio Bread

Be the first to rate this recipe

Ingredients

  • 1 small box instant pistachio pudding
  • 1 Duncan Hines Butter cake mix
  • 4 eggs
  • 1/4 c. oil
  • 1/4 c. water

Instructions

  1. Mix 6 ingredients.
  2. Pour into greased loaf pans.
  3. Bake at 350° for 45 minutes.
  4. Makes two loaves.
  5. Children's favorite!

Nutrition & Diet Analysis (per serving)

567 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 51.6g 66% DV
Carbs 24.6g 9% DV
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 106mg 5% DV
Potassium 167.3mg 4% DV
Cholesterol 141.8mg 47% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV
Vitamin C 0.1mg
Calcium 90.8mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →