Summer Blueberry Pie
A vibrant summer blueberry pie with sweet, tart berries and a flaky crust, topped with whipped cream—perfect for warm weather gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix sugar, cornstarch, and salt in a bowl.
- Add water and two cups of blueberries; cook and stir until thickened.
- Add butter and the remaining blueberries.
- Cool the filling and pour into a baked pie shell.
- Top with whipped cream before serving.
- Note: Can substitute strawberries or peaches for blueberries.
Tips & Substitutions
For best results, use fresh blueberries to achieve optimal flavor and texture. If using frozen blueberries, thaw them before incorporating, and reduce the water slightly. You can substitute strawberries or peaches for blueberries if desired. Consider adding a pinch of lemon zest for brightness. For a gluten-free option, use a gluten-free pie shell.
Serving Suggestions
Serve this delightful pie with a generous dollop of whipped cream on top. It pairs beautifully with a scoop of vanilla ice cream for added creaminess. For a refreshing twist, consider serving alongside a fruit salad or a light sorbet. Enjoy it as a perfect dessert for summer gatherings or picnics.
Storage & Reheating
Store leftover pie in the refrigerator, covered loosely with plastic wrap or aluminum foil. It will keep well for up to 3 days. Reheat individual slices in the microwave for about 15-20 seconds, or enjoy it cold. If the filling becomes too watery, a quick 5-10 minute bake in a preheated oven can help.
Nutrition & Diet Analysis (per serving)
Each serving of Summer Blueberry Pie contains roughly 487 calories, with 1g protein, 115g carbohydrates, and 1g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 888mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Assemble the pie just before serving to maintain the crispness of the crust. This way, the flavors meld beautifully, and it saves you time on the day of your gathering.
What can I do if my pie filling is too runny?
If your pie filling is too runny, you can return it to the stove and simmer it gently until it thickens. Alternatively, you can mix a teaspoon of cornstarch with a tablespoon of cold water and stir it into the filling while cooking until it reaches your desired consistency.
Is it possible to freeze the blueberry pie?
Yes, you can freeze the pie before or after baking. If freezing before baking, wrap it tightly in plastic wrap and then in aluminum foil. If freezing after baking, allow it to cool completely, then wrap it securely. For best quality, consume within 2-3 months, and thaw it in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).