Summer Cheese Cake
A refreshing summer cheese cake with lemon flavor, creamy texture, and light sweetness, perfect for warm days and gatherings with friends and family.
Ingredients
Instructions
- Dissolve lemon gelatin in water.
- In a separate bowl, beat the cream cheese until smooth, then add sugar and beat well.
- Add the juice of one lemon to the cream cheese mixture and mix thoroughly.
- Beat the Carnation milk until stiff peaks form, ensuring the milk is very cold before beating.
- Combine all ingredients and pour into a prepared cracker crust.
- Chill in the refrigerator overnight before serving.
Nutrition & Diet Analysis (per serving)
48
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).