Yummy Yogurt Cups
Delightful yogurt cups with crisp, buttery crusts and creamy filling, perfect for a light snack or dessert. Versatile and appealing for all ages.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix flour, margarine, and powdered sugar until crumbly.
- Sprinkle in cold water, one teaspoon at a time, stirring until dough forms.
- Press about 3 tablespoons of dough into the bottom and up the sides of each of four ungreased 6-ounce custard cups, to within 1/2 inch of the top.
- Bake until golden brown, 10 to 12 minutes.
- Let cool for 10 minutes.
- Carefully remove the crusts from the cups with a small spatula and let cool completely on a wire rack.
- Fill each cup with 1/3 cup yogurt.
- Garnish with fresh fruit, if desired.
Nutrition & Diet Analysis (per serving)
410
kcal
20% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).