Yummy Yogurt Cups
Delightful yogurt cups with crisp, buttery crusts and creamy filling, perfect for a light snack or dessert. Versatile and appealing for all ages.
Ingredients
Instructions
- Heat oven to 375°F.
- Mix flour, margarine, and powdered sugar until crumbly.
- Sprinkle in cold water, one teaspoon at a time, stirring until dough forms.
- Press about 3 tablespoons of dough into the bottom and up the sides of each of four ungreased 6-ounce custard cups, to within 1/2 inch of the top.
- Bake until golden brown, 10 to 12 minutes.
- Let cool for 10 minutes.
- Carefully remove the crusts from the cups with a small spatula and let cool completely on a wire rack.
- Fill each cup with 1/3 cup yogurt.
- Garnish with fresh fruit, if desired.
Tips & Substitutions
For a twist, consider using flavored yogurt like raspberry or coconut for added taste. If you're out of margarine, you can substitute with an equal amount of vegetable oil or applesauce for a healthier option. Be careful not to overmix the dough; it should be just combined. This recipe is a great way to use leftover yogurt from other desserts, like Faye's Pound Cake.
Serving Suggestions
Serve these yogurt cups chilled, topped with fresh fruit like berries or sliced bananas for a refreshing finish. They pair beautifully with a side of granola for added crunch. For a fuller meal, consider serving alongside a light salad or some Quick Banana Bran Muffins for a delightful brunch spread.
Storage & Reheating
Store leftover yogurt cups in an airtight container in the refrigerator for up to 2 days. If you want to reheat the crusts, place them in a preheated oven at 350°F for about 5 minutes until warm. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Yummy Yogurt Cups contains roughly 866 calories, with 4g protein, 70g carbohydrates, and 65g fat. Note that it is relatively high in sodium, at 592mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of regular yogurt?
Absolutely! Greek yogurt will give the cups a thicker texture, creating a rich and creamy filling. Just ensure that the flavor of the Greek yogurt complements your choice of crust.
How can I make these yogurt cups healthier?
You can reduce the sugar by using unsweetened yogurt and replacing powdered sugar with a natural sweetener like honey or maple syrup. Additionally, using whole wheat flour instead of all-purpose flour can increase the fiber content.
Can I freeze these yogurt cups?
It's best to freeze the crusts separately from the yogurt filling. You can freeze baked crusts for up to a month, but fill them with yogurt right before serving to maintain texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).